Our oils
Products
At Aaharya Organics, every bottle reflects slow, careful work: seeds chosen with intention, pressed in wood, and bottled without cutting corners.
Wood cold press — the way it was meant to be
Our oils are extracted using a traditional wood cold press (ghani). Seeds are crushed slowly between wooden parts, keeping temperatures lower than high-speed industrial pressing. That gentler rhythm helps preserve natural flavour and the delicate nutrients that aggressive heat and solvents can strip away. What you get is an honest, kitchen-ready oil — not a highly refined, odourless commodity sold as generic cooking oil.
What you can expect from our process
- Purity-first approach — single-origin style care, no hidden blends in our wood-pressed line.
- Hand-picked and sorted seeds, prioritising quality over bulk volume.
- Naturally retains more of the seed’s character — vitamins, antioxidants, and healthy fats where the seed allows (e.g. vitamin E in sunflower, sesame’s natural profile).
- Non-refined: no chemical deodorising or aggressive bleaching to strip colour and aroma.
- No artificial preservatives — store in a cool, dark place and use within the period we recommend once opened.
- Small-batch discipline — pressed and packed with attention, not rushed through industrial lines.
Our range
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Ground Nut Oil
A full-bodied wood-pressed groundnut oil with a nutty aroma—ideal for everyday Indian cooking, tempering, and sautéing when you want depth without harsh processing.
- Wood cold pressed; no solvent extraction.
- Unrefined character — expect natural colour and aroma.
- Suitable for discerning home cooking when quality matters.
Coconut Oil
Traditional wood-pressed coconut oil that keeps its natural character—great for cooking, baking, and household uses where you value a clean, single-ingredient product.
- Wood cold pressed; no solvent extraction.
- Unrefined character — expect natural colour and aroma.
- Suitable for discerning home cooking when quality matters.
Sesame Oil
Wood-pressed from quality white sesame for a bright, familiar flavour—often chosen for everyday cooking, pickles, and chutneys where you want that classic sesame note.
- Wood cold pressed; no solvent extraction.
- Unrefined character — expect natural colour and aroma.
- Suitable for discerning home cooking when quality matters.
Black Sesame Oil
Distinctive wood-pressed black sesame oil with a deeper colour and richer aroma—loved when you want bold character in dressings, finishing drizzles, and regional recipes.
- Wood cold pressed; no solvent extraction.
- Unrefined character — expect natural colour and aroma.
- Suitable for discerning home cooking when quality matters.
Mustard Oil
Traditional wood-pressed mustard oil with punchy flavour—widely used in Eastern Indian and Bengali-style cooking, pickling, and fish dishes where its signature pungency shines.
- Wood cold pressed; no solvent extraction.
- Unrefined character — expect natural colour and aroma.
- Suitable for discerning home cooking when quality matters.
Kusuma Oil
Wood-pressed safflower (kusuma) oil with a lighter profile—suited to dishes where you want a milder taste and a traditionally prepared, chemical-free kitchen staple.
- Wood cold pressed; no solvent extraction.
- Unrefined character — expect natural colour and aroma.
- Suitable for discerning home cooking when quality matters.
Sunflower Oil
A mild, versatile sunflower oil from slow wood pressing—easy to use across rotis, frying, and daily meals while staying true to non-refined, small-batch preparation.
- Wood cold pressed; no solvent extraction.
- Unrefined character — expect natural colour and aroma.
- Suitable for discerning home cooking when quality matters.